Aichi Kome Koji Malted Rice (Japanese Rice Yeast) 200g

Description: Aichi Kome Koji Malted Rice (Japanese Rice Yeast) 200g. This Japanese product is cooked rice and/or soya beans that have been inoculated with a fermentation culture, Aspergillus oryzae. This naturally occurring culture is particularly prevalent in Japan, where it is known as koji-kin. Koji is sometimes translated as “malted rice”

Tuk Tuk Method: Simply open the packet, follow instructions on the product and enjoy!

Storage: Please keep in a cool place and avoid direct sunlight.

Ingredients: Rice (99.99%), Koji Mold

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	1619kJ/387kcal
Fats	1.3g
of which saturates	0.3g
Total Carbohydrate	86.7g
of which sugar	14.5g
Dietary Fibres	0g
Protein	7.1g
Salt	0g

 

 

Allergen Information: Contains: no known allergens.