- Description
- Ingredients
- Nutrition Information
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Description: Allgroo Seafood Udon Instant Noodles 690g. Udon noodles are pre-cooked, thick Japanese noodles, low in calories, highly satisfying, and extremely popular in their homeland. The Korean manufacturer Allgroo is known for its premium products – Udon noodles with the taste of seafood are no exception.
Tuk Tuk Method: Cook the noodles for 2 minutes and then mix them with the seasoning mixes – and the little snack is ready to serve!
Storage: Store in a cool, dry place away from direct sunlight.
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Ingredients: Noodles: Wheat flour, Water, Modified Tapioca starch, Salt, Wheat gluten, Acidity regulator: E270, Plant oil(Soybean oil, Emulsifiers: E322[Contains soy], E471), Seasoning(Liquid): Water, Salt, Tuna(Katsuobushi), High fructose corn syrup, Glucosew, Sugar cane vinegar, Oligosaccharides, Soy sauce(Water, Soybeans, Wheat, Salt), Squid extract, Sugar, Flavour enhancers: E621, E635, E640, Seaweed, Anchovy extract, Grapefruit seed extract, Seasoning(Powder): Seasoned squid powder(Salt, Squid, Glucose syrup), Glucose syrup), Glucose, Soy seasoning powder(Soybeans, Wheat, Salt, Maltodextrin), Tuna powder(Tuna powder, Tuna extract), Soy sauce seasoning(Soy sauce[Water, Soybeans, Wheat, Salt], Soy bean oil, Emulsifiers: E414, E471, Tempura ball(Wheat flour, Palm oil, Sugar, Onions, Salt, Soy sauce[Water, Soy beans, Wheat, Salt]), Acidity regulators: E339, E450, E500, E501, Brown seaweed, Red pepper powder, Shrimp, Colours: E120, E150c, Carrots, Green onions, Black pepper, Seaweed, Flavour enhancer:E621, Anti-caking agent; E551, Paprika, Garlic powder.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
525KJ/124kcal
Fats
<0.5g
of which saturates
0.2g
Total Carbohydrate
26g
of which sugar
<0.5g
Dietary Fibres
-g
Protein
4.0g
Salt
1.6g
Allergen Information: Contains Wheat(Gluten), Soy, Wheat, Squid, Anchovy, Tuna and Shrimp.





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