Box Of Nongshim Kimchi Ramyun Cup Noodles (6 Cups*75g) (B.B.D. 24.04.2025)

Description: Box of Nongshim Kimchi Ramyun Cup Noodles (6 Cups*75g). Nongshim Kimchi Ramyun Cup Noodles is a sensation that mixes the timeless desire of traditional Korean tastes with modern-day ease. Nongshim Kimchi Ramyun Cup Noodles capture the essence of Korea’s rich culinary culture. 

This remarkable cup of noodles pays homage to the revered tradition of kimchi, a beloved Korean staple. The powerful flavours and tantalising spices capture the spirit of centuries-old recipes, brought to life in a contemporary, on-the-go packaging.

Experience the robust, slightly tangy essence of kimchi, expertly balanced with the rich, savoury goodness of ramyun noodles. Who knows? Maybe a bowl of Kimchi cup noodles will one day keep your growling away!

Enjoy the Nongshim Kimchi Ramyun Cup Noodles the Tuk Tuk Way: Here’s a simple way to enjoy your Nongshim Kimchi Ramyun Cup Noodles:

1. Bring 550ml of water to a boil in a pot. 

2. Add the water to your Nongshim Neoguri Hot Ramyun noodles cup and wait for 4-5 minutes, then drain.

3. Add your vegetable mix and soup base to your noodle cup.

4. Stir the contents in the cup occasionally until you have achieved the desired mix. 

5. You can top it with a boiled egg or other toppings of your choice if desired.

6. Your Nongshim Kimchi Ramyun Cup Noodle is ready to be enjoyed.

Storage: Please store the product in a cool, dry environment and shield it from direct sunlight.

 

Ingredients: Noodles (83%): Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators: E501, E500, E339, Sunflower Oil, Antioxidant: E306, Emulsifier: E322 (contains soy), Green Tea Extract, Colour: E160a. Seasoning Powder (12%): Seasoning (Maltodextrin, Hydrolysed Vegetable Protein (Soy, Wheat), Salt, Yeast Extract, Mustard Oil), Salt, Sugar, Spices (Maltodextrin, Garlic, Glucose, Black Pepper), Flavour Enhancers: E621, E627, E631, Thickener: E412, Acid: E330, Colour: E150c. Vegetable Flakes (5%): Kimchi Chinese Cabbage Flakes (Chinese Cabbage, Garlic, Red Chilli Pepper), White Cabbage, Pak-Choi.