- Description
- Ingredients
- Nutrition Information
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Description Chiu Chow Fried Thai Fish Cakes 1kg (Frozen).
Tuk Tuk Method: Simply defrost, cook and enjoy!
Storage: Store at -18 Degrees Celsius and do not refreeze.
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Ingredients: Fish Fillet (69%), String Beans, Water, Tapioca Starch, Red Curry Paste (Dried Red Chilli, Garlic, Shallot, Lemon Grass, Salt, Galangal, Kaffir Lime Leaves), Sugar, Soybean Oil, Salt, Flavour Enhancer (E621), Kaffir Lime Leaves, Egg White Powder, Emulsifiers (E450, E451), Colour (E160c).
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
680KJ / 163kcal
Fats
18g
of which saturates
0g
Total Carbohydrate
45g
of which sugar
3.8g
Dietary Fibres
–
Protein
12.5g
Salt
0.9g
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Allergen Information: Contains Fish and Egg.
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