Chongga Rice Cake (Stick Type For Toppoki) – Thin Stick 1kg (B.B.D 07 July 2025)

Description: Experience Chongga Rice Cake, the magic wand for making the perfect Toppoki feast! Chongga Rice Cake (Stick Type For Toppoki) – Thin Stick 1kg is a product that contains cylindrical-shaped rice cakes made from glutinous rice flour. These rice cakes are commonly used to make toppoki, a popular Korean dish that consists of rice cakes cooked in a spicy sauce with various ingredients. 

The Chongga Rice Cake offers a balance of chewiness that is both soft and satisfying. It is also a versatile and delicious ingredient that can be used for various dishes, not only toppoki. 

Chongga Rice Cake (Stick Type For Toppoki) stands out for its authenticity, ease of preparation, and the fact that you can explore a plethora of recipes. Order your Chongga Rice Cake (Stick Type For Toppoki) today and experience the joy of Korean cuisine!

How to Enjoy Your Chongga Rice Cake (Thin Stick Type For Toppoki) the Tuk Tuk Way: Here is a simple recipe for how to enjoy Chongga Rice Cake (Thin Stick Type For Toppoki), as well as some dishes that can be made or paired with it:

• Soak the rice cakes in cold water for about 10 minutes, then drain.
• In a pot, bring the water, gochujang, sugar, soy sauce, and garlic to a boil over medium-high heat, stirring occasionally.
• Add the rice cakes to the mixture and let it simmer for approximately 15 minutes. Stir occasionally until the sauce is thick and the rice cakes are soft and chewy.
• Add your favourite toppings like eggs and scallions and toss to coat with the sauce.
• Serve hot with more scallions if desired.

Some dishes that can be made or paired with this rice cake dish are:

• Ramen noodles: You can add some instant ramen noodles to the rice cake dish for more volume and texture.
• Fried vegetables: You can fry some vegetables such as zucchini, carrot, onion, and mushroom in a batter and serve them as a side dish. You can dip them in the rice cake sauce.
• Seaweed rolls: You can make some seaweed rolls with rice, seasoned seaweed, and various fillings such as tuna, cheese, ham, egg, and cucumber.

Storage: Store in a refrigerated environment at temperatures between 0-4 degrees Celsius.