Chongga Sliced Mat Kimchi 300g

Description: Chongga Sliced Mat Cabbage Kimchi 300g. Enjoy convenient Chongga Mat Kimchi for vacation or travel. Made in Korea. Kimchi is Korea’s national dish. Made from napa cabbage, garlic, onions, chilli and saeujeot (shrimp sauce) and fish sauce. A spicy, sourish pickle that is eaten as a side dish at almost every meal. Can be used it cooking as well. Now in a convenient tub! It used unique flavoured seasoning providing refreshing flavour and crunch texture. Delicious & Easy-to-eat! You don’t need to chop the whole cabbage Kimchi. Gluten free, vegan, keto-friendly. Probiotic.

Tuk Tuk Method: Simply use out of the tub and enjoy!

Storage: Store refrigerated.

 

Ingredients: Cabbage, Radish, Red Pepper Powder, Rice Paste (Rice Powder, Water), High Fructose Corn Syrup, Salt, Garlic, Chives, Onion, Leek, Fermented Anchovy Sauce (Anchovy, Salt), Monosodium Glutamate (E621), Fermented Shrimp Sauce (Shrimp, Salt), Lactic Acid Bacteria, Ginger.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	210KJ / 50kcal
Fats	2.5g
of which saturates	0.5g
Total Carbohydrate	8g
of which sugar	6g
Protein	0g
Salt	3.2g

 

 

Allergen Information: Contains Anchovy, Shrimp.