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- Description
- Ingredients
- Nutrition Information
-
Description: Di Dil Hyang Korean Rice Cake Slice 500g. A packet of delicious Korean rice cake in traditional circular cake type. This dish can be used in many Korean dishes.
Tuk Tuk Method: Wash the rice cake in water, add to the boiling soup and cook for 3 minutes. Season to taste and shortly simmer.
Storage: Keep refrigerated, once opened keep in fridge.
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Ingredients: Korean Rice (98.8%), Salt (1%), Ethyl Alcohol (0.2%).
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
922KJ/217kcal
Fats
0.1g
of which saturates
0g
Total Carbohydrate
51g
of which sugar
0g
Protein
3g
Salt
0.5g
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Allergen Information: None.
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