Di Dil Hyang Korean Rice Cake Tubular Type 500g

Description:

Di Dil Hyang Korean Rice Cake Tubular Type is a pack of delicious Korean rice cakes that are perfect for making your favourite Korean dishes, such as tteok-bokki, a spicy stir-fried rice cake dish or noodles.

It comes in a generous, convenient 500g pack that is easy to store and will serve you for a long time. It is easy to cook; all you need to do is wash the rice cakes in water and then cook them to suit your recipe. You can also freeze the rice cakes for later use or refrigerate them for up to a week.

Di Dil Hyang Korean Rice Cake Tubular Type, when cooked, is soft, chewy, and satisfying and has a mild, neutral flavour that can absorb any sauce or seasoning you add to it. Try them out today; you will love them.

How to Incorporate the Di Dil Hyang Korean Rice Cake the Tuk Tuk Way:

Here are simple ways to get the best of your Di Dil Hyang Korean Rice Cake into your dishes:

• Tteokbokki is a popular Korean dish where rice cakes are simmered in a spicy and sweet gochujang (red chilli paste) sauce. The perfect way to enjoy your rice cakes.

• Another way to enjoy your rice cakes is by adding them to your favourite Korean soups or stews, such as kimchi jjigae or budae jjigae. The rice cakes absorb the rich flavours of the broth, adding a chewy texture to the dish.
• Create a simple soy-based dip, or go for a more elaborate sesame sauce. Add your rice cake alongside pasta, noodles or rice. This combination will take your breath away.

Storage: Ensure proper storage in a cool and dry environment, shielded from direct exposure to sunlight. Keep it in your refrigerator upon opening.