East Asia Brand Ching Po Leng Soup Stock 180g

Description: East Asia Brand Ching Po Leng Soup Stock 180g. Dried mix of vegetables/roots.

Tuk Tuk Method: Wash all ingredients with cold water thoroughly and drain. Put all ingredients together in a stock pot. You can also add pork or skinless chicken, this is optional. Pour 2-3 litres of water and bring to a boil. Once boiled. Reduce heat and simmer for 3-4 hours. Season with salt to taste. Serves 4-5.

Storage: Store in a cool, dry place away from humidity.

 

Ingredients: pearl barley, Chinese yam, lotus seed, fox nuts, lily, jade bamboo, longan pulp

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	342KJ / 82.1kcal
Fats	2.1g
of which saturates	0.5g
Total Carbohydrate	70.9g
of which sugar	16.9g
Dietary Fibres	-g
Protein	10.8g
Salt	0.1g

 

 

Allergen Information: None.