East Asia Brand Mixed Soup Base (Suk Chun Dai Po Soup) 120g

Description:East Asia Brand Mixed Soup Base (Suk Chun Dai Po Soup) 120g. A selection of dried goods for a soup base.

Tuk Tuk Method: Wash all ingredients with cold water thoroughly and drain. Put all ingredients together in a stock pot. You can also add pork or skinless chicken, this is optional. Pour 2-3 litres of water and bring to a boil. Once boiled. Reduce heat and simmer for 3-4 hours. Season with salt to taste. Serves 4-5.

Storage: Store in a cool, dry place away from direct sunlight.

 

Ingredients: Changium, Atractylodes, White Peony, Tuckahoe, Licorice, Angelica, Astragali, Cinnamon, LigusticiWallichii, Rehmannia, E220.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	132KJ / 32.1kcal
Fats	3.8g
of which saturates	1.0g
Total Carbohydrate	41.5g
of which sugar	9.9g
Dietary Fibres	-g
Protein	12.4g
Salt	0.1g

 

 

Allergen Information: None.