East Asia Chi Yum Yun Fai Soup Stock (Moisten Soup) 120g

Description: East Asia Brand Mixed Soup base (Moisten Soup) 120g. A selection of dried goods for a soup base.

Tuk Tuk Method: Wash all ingredients with cold water thoroughly and drain. Put all ingredients together in a stock pot. You can also add pork or skinless chicken, this is optional. Pour 2-3 litres of water and bring to a boil. Once boiled. Reduce heat and simmer for 3-4 hours. Season with salt to taste. Serves 4-5.

Storage: Store in a cool, dry place away from direct sunlight.

Ingredients: tuckahoe, rehmannia, red medeberry, changium, jade bamboo.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	117KJ / 28.1kcal
Fats	1.2g
of which saturates	0.3g
Total Carbohydrate	23.3g
of which sugar	5.7g
Dietary Fibres	-g
Protein	5.6g
Salt	0.1g

 

 

Allergen Information: None.