- Description
- Ingredients
- Nutrition Information
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Description First Choice Hot Thai Fish Cake 1kg.
Tuk Tuk Method: Simply follow the instructions on the packet and enjoy!
Storage:
Store at minus 18 Degrees Celsius. This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.
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Ingredients: Fish Paste, Water, Curry Paste (Chilli, Lemongrass, Garlic, Pepper, Curcuma, Galingale, Shallot), Vegetable (Citrus Leaf, Long Bean), Potato Starch, Vegetable Oil (Soybean, Palm, Coconut), Sugar, Salt, Glucose, Flavour Enhancer (Monosodium Glutamate (E621)), Egg Albumen Powder.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
628KJ / 150kcal
Fats
6g
of which saturates
1.5g
Total Carbohydrate
10g
of which sugar
5g
Dietary Fibres
–
Protein
13g
Salt
2.2g
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Allergen Information: Contains Fish, Egg, and Soy.
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