Futaba Nori Furikake (Rice Topping With Dried Fish) 50g

Description: Futaba Nori Furikake (Rice Topping with Dried Fish) 50g. A bottle of delicious rice topping from Japan.

Tuk Tuk Method: Simply sprinkle on your freshly cooked Japanese rice or have it as seasoning in Onigiri (rice ball), and enjoy!

Storage: Store in a cool, dry place and avoid direct sunlight.

 

Ingredients: Dried Fish (44%), White Sesame Seeds, Soy Sauce (Water, Defatted Soybeans, Malted Wheat, Salt), Sugar, Salt, Dried Seaweed, Fermented Seasoning (Glucose Syrup, Fructose-Glucose Syrup, Sugar, Rice, Alcohol, Salt, Rice, Koji), Flavour Enhancer: E621, Aonori Seaweed, Flavour Enhancer: E640, Lactose (Milk), Wheat Germ, Hydrolysed Protein (Soybeans, Corn, Wheat, Yeast, Salt), Starch, Egg Yolk Powder, Cut Kelp [Kelp, Spirit Vinegar (Alcohol, Rice, Sake Lees, Water)], Flavouring, Liquorice Extract, Colour: E160C (Soybeans), Flavour Enhancer: E635, Yeast Extract ,Flavour Enhancer :E331, E509, E327, Flavouring, Flavour Enhancers: E631, E627, Colours: E101, E160A, Antioxidant: E300.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	1489KJ / 356kcal
Fats	13g
of which saturates	2.5g
Total Carbohydrate	7.2g
of which sugar	7.2g
Protein	46g
Salt	12.8g

 

 

Allergen Information: Contains Fish, Sesame, Soybeans, Wheat, Milk, Egg.