- Description
- Ingredients
- Nutrition Information
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Description: Hang Fong Chinese Bacon 250-350g. Delicious Chinese bacon, perfect for bacon/belly pork lovers out there
Tuk Tuk Method: Slice into portions and steam for 20 minutes, then serve with boiled rice or bread.!
Storage: Store in fridge.
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Ingredients: Belly Pork, Sugar, Salt, Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour), Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley Pea, Sugar), Flavour Enhancer: Monosodium Glutamate, Spices, Preservative: Potassium Nitrate.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
1740KJ / 420kcal
Fats
32.8g
of which saturates
11,1g
Total Carbohydrate
6.1g
of which sugar
6.2g
Dietary Fibres
0.8g
Protein
24.6g
Salt
2.1g
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Allergen Information: Contains Soy, Wheat, Barley.





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