Original price was: $14.95.$10.47Current price is: $10.47.
- Sustainable materials, for a better tomorrow.
- Satisfaction Guaranteed
- Safe Payments, Secure Personal Information
- Your needs, our top priority.
- Description
- Ingredients
- Nutrition Information
-
Description: Hang Fong Chinese Style Cured Dried Pork Sausages with Pork Liver 454g. Perfect for adding to fried rice or a Chinese omelette!
Tuk Tuk Method: Remove all packaging. Place sausage in a steamer for 20 minutes. Add into fried rice or mix with egg to create a delicious Chinese omelette and enjoy!
Storage: Keep refrigerated and once opened consume within 2 weeks.
-
Ingredients: Pork 58%, Pork Fat, Pork Liver 19%, Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Dark Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate). Casing: Pork Protein.
-
Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
2380.0KJ / 575.0kcal
Fats
49.0g
of which saturates
16.6g
Total Carbohydrate
16.1g
of which sugar
11.8g
Dietary Fibres
0.8g
Protein
17.0g
Salt
3.0g
Allergen Information: Soy, Soy Beans, Wheat, Barley.
Be the first to review “Hang Fong Chinese Style Cured Dried Pork Sausage With Pork Liver 454g”
Related products
Chilli Paste
Reviews
There are no reviews yet.