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- Description
- Ingredients
- Nutrition Information
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Description: Hang Fong Chinese Style Cured Dried Pork Sausages with Pork Liver 454g. Perfect for adding to fried rice or a Chinese omelette!Â
Tuk Tuk Method: Remove all packaging. Place sausage in a steamer for 20 minutes. Add into fried rice or mix with egg to create a delicious Chinese omelette and enjoy!
Storage: Keep refrigerated and once opened consume within 2 weeks.
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Ingredients: Pork 58%, Pork Fat, Pork Liver 19%, Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Dark Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate). Casing: Pork Protein.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
2380.0KJ / 575.0kcal
Fats
49.0g
of which saturates
16.6g
Total Carbohydrate
16.1g
of which sugar
11.8g
Dietary Fibres
0.8g
Protein
17.0g
Salt
3.0g
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Allergen Information: Soy, Soy Beans, Wheat, Barley.
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