Haruka Japanese Style Rice For Sushi 1Kg

Description: Haruka Japanese Style Rice for Sushi 1Kg. This premium grade sushi rice makes home-made sushi easier. A cultivation of Japonica rice in Italy, grown under the watchful eye of Japanese rice-growing experts, this white rice is slightly less sticky and separates more easily than other Japonica rices, making it easier to control when preparing sushi.

Tuk Tuk Method: Simply boil Haruka rice in water until cooked and allow to cool before using to make sushi. This rice is also delicious served with Japanese curries or grilled meat/fish dishes.

Storage: Keep in a cool, dry place and avoid direct sunlight.

Ingredients: Rice.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	1467KJ / 346kcal
Fats	0.9g
of which saturates	0.2g
Total Carbohydrate	78.0g
of which sugar	<0.5g
Dietary Fibres	0.9g
Protein	5.9g
Salt	<0.01g

Allergen Information: None.