Hikari Organic White Miso 500g

Description: Canvas the world of your culinary creativity and bring the organic miso to your kitchen. Hikari Organic White Miso is a staple of Japanese cuisine, made from fermented soybeans with organic rice koji. Specially produced delicious Hikari White Miso, perfect for all miso lovers out there.

Traditionally produced with the highest quality ingredients to give your meals luxury. The resulting paste has a sweet, rich flavour with a subtle savoriness. It’s perfect for miso soup, glazes, dressings, vegetables, and lots more. It’s gluten-free and vegan-friendly, making it suitable for a wide range of dietary needs.

This delicious gem, Organic White Miso, is a complete, healthy, versatile ingredient. The fermentation process breaks down the soybeans into easily digestible amino acids, making them a great source of plant-based protein. Order yours today and bring depth and flavour to any meal with the touch of Hikari Organic white Miso.

How to Enjoy Hikari Organic white Miso the Tuk Tuk Way: The Hikari organic miso does not require any special preparation method. It is ready to cook straight out of the tub.

Here are a variety of dishes you can enhance with Hikari Organic White Miso:

• Roasted or grilled vegetables: Adding Hikari Organic White Miso provides a savoury depth to cooked or roasted bean sprouts, and grilled eggplant. Marinate them in miso before cooking for an extra punch.

• Noodles and tofu bowls: Toss your soba noodles or udon noodles with a light miso dressing, fresh vegetables, and crumbled tofu for a satisfying, healthy and nourishing meal.
• Miso soup: It’s a classic, simple, and comforting pairing. Add your favourite vegetables, seaweed, and protein like salmon.

Storage: Please ensure proper storage by keeping Hikari Organic White Miso in your refrigerator.