HK BUNDLE 5pack Nissin Kyushu Tonkotsu Instant Noodles 100g

Description: Nissin Kyushu Tonkotsu Instant Noodles 100g

Tuk Tuk Method:

1. Add noodles into 500 ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into the bowl in advance.
2. Remove from heat. Pour hot water into the bowl to melt the soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve.

Storage: Avoid direct sunlight, store in a cool dry place. Please do not store instant noodle products together with objects that contain the strong odour, otherwise odour transfer may happen.

 

IngredientsNoodles: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Sodium Hexametaphosphate, Potassium Carbonate, Sodium Tripolyphosphate, Sodium Carbonate, Dextrin, Sodium Alginate, Guar Gum, Sodium Dihydrogen Phosphate, Disodium Hydrogen Phosphate, Tocopherols, Tetrasodium, Pyrophosphate, Ascorbyl Palmitate, Green Tea Powder. Soup Base: Salt, Whole Milk Powder, Sugar, Sesame Seeds, Monosodium Glutamate, Maltodextrin, Garlic Powder, Glucose Syrup, Hydrogenated Palm Oil, Yeast Extracts, Dehydrated Green Onion, Soy Sauce Powder (Soybean, Wheat, Salt), Ginger Powder, Onion Powder, White Pepper Powder, Hydrolysed Soy Protein, Disodium Guanylate, Disodium Inosinate, Rice Oil, Black Pepper Powder, Silicon Dioxide, Milk Protein. Seasoning Sauce: Soy Sauce (Water, Soybean, Wheat, Salt), Sesame Oil, Cooking Wine, Palm Oil, Artificial Pork Flavour, Glucose Syrup, Miso Sauce (Water, Soybean, Rice, Salt), Hydrogenated Palm Oil, Sugar, Yeast Extracts, Rice Oil, Monosodium Glutamate, Salt, Garlic Powder, Maltodextrin, Milk Protein, Tocopherols, Disodium Guanylate, Disodium Inosinate.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	kJ/kcal
Fats	g
of which saturates	g
Total Carbohydrate	g
of which sugar	g
Dietary Fibres	-g
Protein	g
Salt	g

 

 

Allergen Information: Contains: wheat, milk, sesame, soybean, soy protein, peanuts, milk protein and other allergens may be present.