Ichibiki Somen Noodle Dipping Sauce (Bonito And Kelp Tsuyu Soup Base) 500g

Description: Ichibiki Somen Noodle Dipping Sauce (Bonito and Kelp Tsuyu Soup Base) 500g. Ever wanted to enjoy some delicious noodles but found the weather outside to be far too warm? Well then, why not enjoy some deliciously cold somen noodles with this tsuyu dipping sauce! Light and flavoursome, this tsuyu is best used straight from the fridge with cold somen noodles. If cold noodles seems like an unusual experience, fear not. Unlike many hot noodle dishes which feature thick, chunky sauces that might congeal in colder temperatures, somen noodles are always served on a bamboo tray and served alongside miso soup and light dipping sauce.

Tuk Tuk Method: Easy and convenient. Pour a small amount in to a cup or beaker and dip chopstick portions of somen in the tsuyu before eating. Add fresh toppings of chopped spring onion, Japanese mushrooms or shredded kizami nori to your noodles!

Storage: Store in a cool, dry place away from direct sunlight.

Ingredients: Soy Sauce (Wheat, Soy Bean), Sugar, Glucose Fructose Syrup, Salt, Fermented Rice Seasoning, Bonito Flakes (Fish), Auxis Tuna Flakes (Fish), Acetic Acid Fermented Seasoning, Vinegar, Bonito Flake Extract (Fish), Kelp, Shiitake Mushroom Extract, Yeast Extract, Alcohol, Seasoning (Amino Acids, monosodium L-glutamate).

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	154.808KJ / 37kcal
Fats	0g
Total Carbohydrate	7.5g
Protein	1.8g
Salt	3.4g

 

 

Allergen Information: Contains Soy, Wheat, Fish.