- Description
- Ingredients
- Nutrition Information
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Description: Jongga is the Number 1 Kimchi brand worldwide. This low-fat and high-fibre dish is enjoyed around the world. Kimchi is a naturally aged Korean pickled cabbage, Napa (occasionally, with radish) made with a mix of fresh garlic, ginger, scallions, with special Korean red hot peppers and other natural spices. These ingredients are fermented in a tightly closed jar and are subsequently served with rice, noodles or soups in every Korean’s household. For all the hot and spicy food lovers this kimchi will become their best friend because it is not only delicious, but will bring health nutrition to their everyday meal.
Tuk Tuk Method: Simply cook out of the tub and enjoy!
Storage: Keep refrigerated.
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Ingredients: Cabbage (71.2%), Radish, Red Pepper Powder, Rice Paste (Rice Powder, Water), Hign Fructose Corn Syrup, Salt, Garlic, Chives, Onion, Leek, Fermented Anchovy Sauce (Anchovy, Salt), Monosodium Glutamate (E621), Fermented Shrimp Sauce (Shrimp, Salt), Lactic Acid Bacteria, Ginger.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
203KJ / 56kcal
Fats
0g
of which saturates
0g
Total Carbohydrate
12g
of which sugar
6.6g
Protein
2.4g
Salt
1000mg
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Allergen Information: Contains Fish (Anchovy) and Shrimp.
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