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- Description
- Ingredients
- Nutrition Information
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Description: Jongga Kaktugi (Cut Radish Kimchi) 500g.
Tuk Tuk Method: Simply follow instructions on the packet and enjoy!
Storage: Keep refrigerated.
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Ingredients: Young Radish Leaves, Red Pepper Powder, Rice Starch (Guar Gum), Salt, Garlic, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Ginger, Leek, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lacto Bacillus.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
107KJ / 25kcal
Fats
0g
of which saturates
0g
Total Carbohydrate
6g
of which sugar
3g
Dietary Fibres
1.9g
Protein
1.3g
Salt
1.6g
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Allergen Information: Contains: Anchovy and Shrimp.
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