Jongga Poggi Kimchi (whole Cabbage Kimchi) 2.5kg

Description: Jongga Poggi Kimchi (whole Cabbage Kimchi) 2.5kg. It is the most popular type of Kimchi in Korea which uses the whole Korean cabbage. The best quality cabbages are strictly chosen from each season, which will be slightly salted for a considerable time period. After such preliminary seasoning, the cabbages will be mixed with natural spices prepared according to the middle province style recipe. This big packet is worth buying as it can be kept for a while.

Tuk Tuk Method: Simply use out of the tub and enjoy! Can be also used with Korean rice!

Storage: Keep refrigerated.

 

Ingredients: Cabbage, Radish, Salt, Rice paste (Rice Powder, Water), Red pepper Powder, Garlic, Korean Leek, Chives, Onion, Kelp Base Sauce (Sorbitol (E412), Kelp extract), Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lactic Acid Batcher, Ginger.

Nutrition Information:

Typical Values	Per 28g
Serving	28g
Energy	-kJ/-kcal
Fats	0g
of which saturates	0g
Total Carbohydrate	2g
of which sugar	0g
Dietary Fibres	0g
Protein	<1g
Sodium	200mg

 

 

Allergen Information: Contains fish (Anchovy), Shrimp.