Jongga Sliced Cabbage (Mat Kimchi) 500g

Description: Life is a combination of magic and Kimchi and we all agree that Kimchi is the soul of Korean cuisine, and Jongga Sliced Cabbage (Mat Kimchi) is the best way to enjoy it. Jongga Sliced Cabbage (Mat Kimchi) is made with fresh and crunchy napa cabbage, seasoned with red pepper, garlic, ginger, and salted shrimp.

Jongga Sliced Cabbage (Mat Kimchi) is fermented for a long time to develop a deep and complex flavour that is spicy, sour, and savoury. At 500g, this generous package ensures you have enough to share the joy with friends and family or keep the delectable goodness all to yourself – we won’t judge!

Jongga Sliced Cabbage (Mat Kimchi) is the perfect kimchi for a refreshing appetiser, a spicy accompaniment, or a flavourful base. It is loved for its quality, authenticity, and taste and comes in different sizes and flavours. Try it today and spice up your meals with the magic of Kimchi, where every bite is a celebration of flavour and tradition!

How to Enjoy the Jongga Sliced Cabbage the Tuk Tuk Way: Unleash the full potential of Jongga Sliced Cabbage (Mat Kimchi) 500g with these delectable ways to elevate your culinary experience:

• Stir fry cooked rice with a generous portion of Jongga Mat Kimchi for a flavour-packed Kimchi Fried Rice. Add your favourite protein, veggies, and a dash of soy sauce for a quick and satisfying meal.

• Transform your ordinary ramen into a Korean delight by adding Jongga Mat Kimchi. The spicy and tangy flavours will take your ramen game to a whole new level.

• Spread a layer of Jongga Mat Kimchi over your avocado toast for a zesty twist. The creamy avocado and the spicy kimchi create a harmonious balance of flavours.

• Top your burgers with a generous serving of Jongga Mat Kimchi for a flavour explosion. The crunch of kimchi adds a delightful contrast to the juicy burger patty.

With Jongga Sliced Cabbage (Mat Kimchi) 500g, the possibilities are as infinite as your culinary imagination. Spice up your meals, experiment with flavours, and savour the magic of Kimchi in every bite!

Storage: Keep your Jongga Sliced Cabbage in your refrigerator to retain flavour or in a cool, dry place when in use.

 

Ingredients: Cabbage, Radish, Starch (Rice, Guagum), Red Pepper Powder, Salt, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Fermented Anchovy Sauce (Anchovy, Salt), Onion, Ginger, Garlic and Fermented Shrimp Sauce (Shrimp, Salt, Lacto Bacillus).

Nutrition Information:

Typical Values	per 100g
Energy (kJ)	150 kJ/ 35 kcal
Fats (g)	0.1g
of which saturates (g)	0.0g
Total Carbohydrate (g)	7.2g
of which sugar (g)	1.5g
Dietary Fibre	1.0g
Protein (g)	2.1g
Salt	1.8g

 

 

Allergen Information: This product contains Anchovy and Shrimp.