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- Description
- Ingredients
- Nutrition Information
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Description:Jongga Yul Mu Kimchi (Young Radish Leaves) 500g A popular type of Kimchi in Korea, the best quality radishes are strictly chosen from each season.
Tuk Tuk Method: A great accompaniment to fish dishes like calamari and king prawns. Delicious with a nice amount of spice!
Storage: Store in a cool, dry place.
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Ingredients: Young Radish Leaves, Starch (Rice, Guar Gum), Red Pepper Powder, Garlic, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Salt, Onion, Ginger, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lacto Bacillius).
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
103kJ / 24kcal
Fats
0g
of which saturates
0g
Total Carbohydrate
4.6g
of which sugar
0.5g
Dietary Fibres
1.8g
Protein
2.4g
Salt
1.8g
Allergen Information: Contains Anchovy, Shrimp.
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