Lee Kum Kee Sichuan Spicy Noodle Sauce 368g

Description:Lee Kum Kee Sichuan Spicy Noodle Sauce 368g. Hot spices, red chillies and a passion for fiery food make Szechuan cuisine one of the most famous cuisines in the world. Lee Kum Kee Szechuan Spicy Noodle Sauce is a spicy broth for Szechuan noodle soups and is made of red chillies, Chinese vegetables, crab, and soybeans.

Tuk Tuk Method:Add two teaspoons to your noodle soup or your noodle dish with minced meat for the preparation of Szechuan noodles or dandan noodles!

Storage: Please keep in a cool place and avoid direct sunlight.

Ingredients:Water, sugar, salted chilli peppers 10% (chilli peppers, salt), soybean oil, fermented soybean paste (water, salt, soybeans, wheat flour), pickled mustard tubers (mustard tubers, salt), peanuts powder, salt, soy sauce (water, salt, soybeans, wheat flour), shallots, dried shrimps, peanut paste, spices, dehydrated garlic, stabiliser E415 (soybean, wheat), flavour enhancers (E631, E627).

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	892KJ / 214kcal
Fats	12g
of which saturates	2g
Total Carbohydrate	18g
of which sugar	17g
Dietary Fibres	–
Protein	6.9g
Salt	12.3g

 

 

Allergen Information: Contains Soybean, Wheat, Mustard, Peanut, Shrimps (Crustaceans).