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- Description
- Ingredients
- Nutrition Information
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Description: Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce) 340g.
Tuk Tuk Method: Perfect to use when making China’s famous ma po tofu dish!
Storage: Refrigerate after opening.
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Ingredients: Water, Fermented Soy Bean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour [E150a]), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (E270). Allergens are listed in bold.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
579KJ / 139kcal
Fats
7.6g
of which saturates
1.3g
Total Carbohydrate
11g
of which sugar
11g
Dietary Fibres
0g
Protein
4.3g
Salt
7.9g
Allergen Information: Contains soyabean, wheat, sesame.
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