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Description: Madam Pum Concentrate Cooking Tamarind 450ml. A concentrated sauce made from the sour, dark, sticky fruit that grows in a pod on a tamarind tree
Tuk Tuk Method:Â Use this Tamarind sauce to make your classic Thai curries and seafood dishes. It is an essential for making Pad Thai!
Ingredients:Â Tamarind Puree (85%), Water (12%), Salt, Citric Acid, Preservative: Sodium Benzoate
Storage: Store in a cool dry place. Keep refrigerated after opening.Â
Nutrition Information
| Typical Values | Per 100g |
| Serving | 100g |
| Energy | 300KJ / 70kcal |
| Fats | 0g |
| of which saturates | 0g |
| Total Carbohydrate | 17g |
| of which sugar | 10g |
| Dietary Fibres | 0g |
| Protein | 0g |
| Sodium | 3.7g |
Enjoy!
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