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- Description
- Ingredients
- Nutrition Information
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Description: Masfood Ichiban Herbal Spices for Ginseng Chicken Soup 60g. A pack of ichiban herbal spices, perfect for cooking ginseng chicken soup.
Tuk Tuk Method: Simply boil 1500ml of water and add Masfood Ichiban Herbal Spices for Ginseng Chicken Soup, chicken and salt. Turn down heat and allow to simmer for 2 hours. Serve immediately and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
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Ingredients: Maltodextrin, Vegetarian Seasoning [Sugar, Salt, Maltodextrin, Yeast Extract, Flavouring, Silicon Dioxide], Salt, Guangxi Cordyceps, Fructus Lycii, Radix Codonopsis, Ginseng White Pepper, Yeast Extract, Silicon Dioxide, Disodium 5’Ribonucleotides.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
1336KJ / 318kcal
Fats
0g
of which saturates
0g
Total Carbohydrate
69.0g
of which sugar
16.0g
Protein
10.0g
Salt
6.0g
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Allergen Information: None.
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