- Description
- Ingredients
- Nutrition Information
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Description: Masfood Instant Rendang Curry Paste 200g. A packet of delicious rendant curry paste, perfect for a quick and tasty rendang recipe!
Tuk Tuk Method: For recipe you need 1 packet of rendang curry paste, chicken or meat 1.2kg, water 300ml, thick coconut milk 250ml and pre-fried coconut shreds 100g. To cook, stir fry the meat with the paste over a low heat until aromatic. Add water and coconut milk to simmer until the chicken is tender and the gravy becomes thicker. Lastly add in the coconut shreds. This will take approx. 40 minutes.
Storage: Store in a cool, dry place away from direct sunlight.
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Ingredients: Palm Oil, Shallot, Garlic, Galangal, Ginger Lemongrass, Spices, Sugar, Salt, Monosodium Glutamate & Benzoic Acid.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
1163KJ / 277kcal
Fats
20g
of which saturates
9g
Total Carbohydrate
19g
of which sugar
5g
Protein
6g
Salt
1.836g
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Allergen Information: Contains Tree Nut.





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