Masfood Klang Meat Bone Tea Soup 60g

Description: Masfood Klang Meat Bone Tea Soup 60g. This packet contains the necessary spices for cooking klang meat bone tea soup at home!

Tuk Tuk Method: Simply add Masfood Klang Meat Bone Tea Soup mix to 2L of water, garlic and preferred meat. Bring to a boil then reduce heat. Allow to simmer for 2 hours. Once meat is tender, add in thick soy sauce, soy sauce and oyster sauce. Cook for 3 minutes. Remove filter bag and serve immediately.

Storage: Store in a cool, dry place and avoid direct sunlight.

 

Ingredients: Maltodextrin 36.7%, Vegetarian Seasoning [Sugar, Salt, Maltodextrin, Yeast Extract, Flavouring, Silicon Dioxide] 15%, Szechuan Lovage Rhizome 10%, Rehmannia Glutinosa 10%, Chinese Angelica 8%, Huai San 7%, Star Anise 5%, Cinnamon 5%, Yeast Extract, Anti-Caking Agent, Disodium 5’-Ribonucleotides.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	1610KJ / 384kcal
Fats	4.5g
of which saturates	1.6g
Total Carbohydrate	75.9g
of which sugar	12.6g
Protein	9.9g
Salt	0.6g

 

 

Allergen Information: None.