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- Description
- Ingredients
- Nutrition Information
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Description: Otafuku Takoyaki Octopus Ball Flour 500g (17 Servings). Expertly crafted for authentic Japanese street food, Otafuku Takoyaki Flour 500g (17 Servings) includes premium ingredients like kelp and soy sauce powder. With each pack making approximately 110 delicious pieces, elevate your cooking game with this versatile flour.
Tuk Tuk Method:Â
â‘ MIX
Put water, the flour, and eggs into a bowl and mix them.②HEAT
Heat a Takoyaki maker and add oil to each hole. Fill them up halfway with the batter and add the ingredients. Top up the holes with the batter and bake for about 2 min. Poke the outside of the balls with a skewer and flip over. Keep rotating the balls for about 4 min, until golden brown.③SERVE
Dish up the Takoyaki on a plate and put Otafuku Takoyaki Sauce on top. Add some mayonnaise and green seaweed on top as you like.Storage: Store in a cool, dry place away from direct sunlight.
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Ingredients: Wheat Flour, Salt, Dextrose, Sugar, Leavening Agent (Disodium Dihydrogen Pyrophosphate, Sodium Hydrogen Carbonate), Kelp Powder, Soy Sauce Powder(Soy Sauce (Soy, Wheat), Salt, Modified Tapioca Starch), Onion Powder, Yeast Extract Powder. Also contains Wheat, Soy. May contain traces of Milk, Egg, Sesame, Fish, Crustacean, Sulphite.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
1394KJ/333kcal
Fats
1.7g
of which saturates
0g
Total Carbohydrate
70g
of which sugars
3.3g
Protein
13g
Salt
0.82g
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Allergen Information: Contains Wheat, Soy, Milk, Egg, Sesame, Fish, Crustacean.
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