Ottogi Jin Jjambbong Ramen (Champong) (130g*4Packs) 520g

Description: Ottogi Jin Jjambbong Ramen (Champong) (130g*4Packs) 520g. Indulge in the bold and spicy flavours of Ottogi Jin Jjambbong Ramen (Champong). Each pack contains 130g of delicious ramen, for a total of 520g. Perfect for a quick and satisfying meal, this ramen is packed with taste and will leave you feeling satisfied. Experience the ideal balance of heat and flavour with every bite.

Tuk Tuk Method: Put all the vegetable mix in 500ml water and bring to a boil. Add the soup powder and noodles and boil them for four more minutes.

Storage: Please keep in a cool, dry place and avoid direct sunlight.

Ingredients: Wheat Flour 35.5%, Modified Starch (Potato), Potato Starch, Palm Oil, Seasoned Seafood Sauce (Cuttlefish [Molluscs], Dextrin, Bell Pepper, Garlic, Shrimp [Crustaceans], Crab [Crustaceans], Mussel [Molluscs], Anchovy [Fish], Cod [Fish]), Water, Hydrolyzed Vegetable Protein (Soy, Wheat, Com), Wheat Gluten, Cuttlefish [Molluscs] Extract (Cuttlefish [Molluscs], Salt, Dextrin, Starch Syrup, Glucose), Mussel [Molluscs] Extract, Dried Chinese Cabbage, Kelp Extract (Kelp, Dextrin, Salt, Oyster [Molluscs]), Dried Cabbage, Jjambbong Flavor Oil (Rice Seed Oil, Cuttlefish [Molluscs], Onion, Red Pepper), Warty Sea Squirt [Molluscs] Extract, Dried Carrot, Dried Cuttlefish [Molluscs], Garlic, Salt, Sugar, Red Pepper, Onion, Seasoned Soy Sauce (Soy Sauce, Shrimp [Crustaceans], Yeast Extract), Seasoned Seafood (Cuttlefish [Molluscs], Salt, Dextrin, Shrimp [Crustaceans]), Red Pepper Flavor Oil (Soybean Oil, Red Pepper), Vegetable Flavor Oil (Canola Oil, Bell Pepper, Onion), Dried Fish Cake (Pollack [Fish], Potato Starch, Crab[Crustaceans]), Dextrin, Flavour Enhancers: E627, E631, Acidity Regulators: E340, E339, E401, E451, E460, E500, E501, Stabiliser: E412, Dried Green Onion, Dried Tree Ear, Dried Seaweed, Chilli Extract, Greentea Extract, Colour: E101.