Pantai Pickled Gouramy Fish 454g

Description Pickled Gouramy Fish is a great addition to dishes to add that extra kick. This fermented fish condiment is an essential ingredient in Northern and Northeastern Thai dishes.

Tuk Tuk Method: We think this is perfect for adding to curries, eaten deep fried or even alone.

Storage: Store in a cool, dry place and avoid direct sunlight. Refrigerate once opened.

Ingredients: Gouramy Fish, Salt, Rice Powder, Fish Sauce (Anchovy Extract, Salt, Sugar), Water, Flavour Enhancer (Monosodium Glutamate (E621)), Acidity Regulator (Citric Acid (E330)).

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	502KJ / 120kcal
Fats	0.5g
of which saturates	0.5g
Total Carbohydrate	23g
of which sugar	3.4g
Dietary Fibres	0g
Protein	5.5g
Salt	20.3g

 

 

 

Allergen Information: Contains Fish, Fish Sauce and Anchovy Extract.