Pantai Pickled Gouramy Fish (Creamy Style) (Mam Ca Sac ) (Loai Dac) 454g

Description Pantai Pickled Gouramy Fish (Creamy Style) (Mam Ca Sac ) (Loai Dac) 454g. Pickled Gouramy Fish is a great addition to dishes to add that extra kick. This fermented fish condiment is an essential ingredient in Northern and Northeastern Thai dishes.

Tuk Tuk Method: We think this is perfect for adding to curries, eaten deep fried or even alone.

Storage: Store in a cool, dry place and avoid direct sunlight. Refrigerate once opened.

Ingredients: Gouramy Fish (60%), Salt, Rice Powder, Fish Sauce (Anchovy Extract, Salt, Sugar), Water, Flavour Enhancer (Monosodium Glutamate (E621)), Acidity Regulator (Citric Acid (E330)).

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	396KJ / 95kcal
Fats	3g
of which saturates	0g
Total Carbohydrate	9.4g
of which sugar	0g
Dietary Fibres	0g
Protein	7.5g
Salt	18.7g

 

 

 

Allergen Information: Contains Fish, Fish Sauce and Anchovy Extract.