- Description
- Ingredients
- Nutrition Information
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Description: Prima Taste Laksa Noodle Dish with Spicy Coconut Soup Kit 225g. A easy four steps kit of delicious Singapore Laksa noodle dish!
Tuk Tuk Method:Step 1: In a pot, stir Laska Premix into 600ml water. Add Laksa Paste (with Laksa Leaves) and mix well. Do not cover pot. Bring to boil on high heat. Add fried bean curd (tau pok) and simmer for another 5 mins. Step 2: Put fresh Laksa noodle and bean sprouts in boiling water for 5 secs ( Or cook noodle according to noodle packet instructions). Shake off excess water and portion into individual bowls. Step 3 : Garnish each serving with a few slices of fish cake and prawn. Step 4: Pour hot Laksa gravy over. (Stir gravy before pouring in). Serve immediately with Sambal Chilli.
Storage: Store in a cool, dry place away from direct sunlight.
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Ingredients:Laksa Paste (With Laksa Leaves): Heat Sterilised Vegetable Oil (Palm Olein), Chilli Paste (Water, Dried Chilli, Salt), Dried Shrimp, Water, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum), Chilli, White Pepper, Chilli Powder. Laksa Premix: Dehydrated Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Salt, Sugar, Skim Milk Powder, Yeast Extract. Sambal Chilli: Heat Sterilised Chilli Paste (Water, Dried Chilli, Salt), Vegetable Oil, (Palm Olein), Sugar, Onion, Shrimp Paste (Shrimp, Salt), Garlic, Shallot, Candlenut, Chilli Powder, White Pepper.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
1950KJ / 471kcal
Fats
41.3
of which saturates
32.0g
Total Carbohydrate
12.2g
of which sugar
9.2g
Dietary Fibres
1.9g
Protein
11.7g
Salt
4.7g
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Allergen Information: Contains Shrimp (Crustacean), Milk, Candlenut.





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