Prima Taste Singapore Curry 300g

Description: Prima Taste Singapore Curry 300g

Tuk Tuk Method: 

Step 1: 
In a pot, add Singapore Curry Paste into 400 ml of water. Stir well and bring to a boil on high heat, stirring occasionally.
Step 2: 
Add chicken and potatoes, stir well and bring to a boil. Lower heat, cover pot and simmer for 10 minutes on medium heat.
Step 3: 
In a separate bowl, stir Singapore Curry Premix into 260 ml water. Mix well and add to pot. Simmer for 7 mins on low heat. Do not cover the pot. Stir occasionally and ensure that the gravy does not boil. Serve Singapore Curry hot with rice or crusty bread.

Ingredients: Vegetable Oil, Water, Shallot, Curry Powder ( Coriander, Chilli, Salt, Fennel Seed, Dahl, Turmeric, Cumin, Black Pepper, Cinnamon, Star Anise, Cloves, Cardamom), Galangal, Salt, Candlenut, Dried Chilli, Lemon Grass, Garlic, Turmeric, Ginger, Sugar, Spices. Shrimp Paste (Shrimp, Salt)

Singapore Curry Premix: Dehydrated Coconut Milk Powder, Sugar, Salt, Yeast Extract

Storage: Store in cool, dry place. After opening, keep pack refrigerated and use within 3 days.

Nutrition Information

Typical Values	Per 100g
Serving	100g
Energy	1736KJ / 420kcal
Fats	36.6g
of which saturates	25.3g
Total Carbohydrate	14.7g
of which sugar	6.3g
Dietary Fibres	4.1g
Protein	5.8g
Sodium	4.1g

Allergen Information: Contains Crustaceans, Tree Nuts, Milk Products;

Enjoy!