Original price was: $12.00.$8.40Current price is: $8.40.
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- Description
- Ingredients
- Nutrition Information
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Description: Purple Orchid Special Bun Wheat Flour 1kg. A bag of low gluten wheat flour, perfect for processing supreme quality buns and also for high-grade cakes, biscuits, cookies and many more.
Tuk Tuk Method: To make buns: Dissolve sugar and yeast in water, add to flour and stir evenly until the dough is formed. Next, leave the dough for 20 minutes. Press dough with roller into a long-flat shape and roll it to a cylinder-shape. Cut the dough into bun pieces. Finally, once the water is boiled, put the buns into a steamer and cook for 12-15 minutes.
Storage: Store in a cool, dry place away from direct sunlight.
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Ingredients: Wheat Flour, Water, Sugar, Yeast Powder.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
1496KJ / 359kcal
Fats
1.6g
of which saturates
0g
Total Carbohydrate
76.5g
of which sugar
13.6g
Protein
8g
Salt
0g
Allergen Information: Contains Wheat.
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