Samlip Sijang Udon With Soup Base 660g (3x220g)

Description: Samlip Sijang Udon With Soup Base 660g (3x220g)

Tuk Tuk Method: Add noodles to boiling water, use a fork to loosen noodles completely, and cook until noodles soften. Drain the noodles and rinse well with cold water. Add your favourite ingredients, and stir fry. Enjoy!

Storage: Please keep in a cool place and avoid direct sunlight.

Ingredients: Udon Noodles: Wheat flour, Modified Tapioca starch (E1442), Enzyme (Lipase), Refined salt, water, acidity regulator (E260,E575,E350,E270,E325) Soupbase – Soybean sauce (Defatted soybean, wheat, water, salt), garlic powder, dried green onion, bonito (fish), engraulis japonica (fish), pepper, red pepper powder, sea laver, flavour enhancer (Monosodium L-glutamate E621, Disodium 5-inosinate E631), Acidity regulator (E627, E363, 501, 500, 339)

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	669kJ/160kcal
Fats	1g
of which saturates	0.3g
Total Carbohydrate	31g
of which sugar	7g
Dietary Fibres	0g
Protein	6.5g
Salt	0.63g

 

 

Allergen Information: Contains: Wheat (Gluten), Soybean, Fish