- Description
- Ingredients
- Nutrition Information
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Description:
Samyang Buldak Habanero Lime Stir Fried Ramen Spicy Hot Chicken Flavour (135g*5Pcs) 675g is a flavour-packed sensation made from the finest wheat flour and modified tapioca starch that combines a harmonious blend of spices, zesty lime, and a fiery kick that will leave you wanting more.Â
The secret to its delectable allure lies in the carefully selected ingredients of refined palm oil which adds a rich and velvety touch, wheat gluten and salt providing a satisfying depth of flavour; emulsifier soy lecithin ensuring a smooth and creamy consistency, while guar gum lends a delightful thickness to the broth.
Each spoonful tantalises with the perfect balance of sweet, savoury, and spicy notes, enhanced by the subtle tang of tomato, soy sauce, and vinegar. With each bite, your senses will be awakened by the invigorating blend of jalapeno pepper oil, lime flavour, and coriander leaf, leaving a lasting impression of freshness and complexity.
Each pack contains 135g of pure culinary delight, and with five packs in this tantalising offering, you have an ample supply to satisfy your cravings.
Tuk Tuk Method: Here’s a simple recipe to follow to get the best of your ramen noodles the Tuk Tuk way:
- Bring a large pot of water(600ml) to a boil.Â
- Add the Samyang Buldak Habanero Lime Stir Fried Ramen Spicy Hot Chicken Flavour noodles and cook for 5 minutes. Drain the noodles and set aside.
- In a separate large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and sliced mushrooms. Sauté for 3-4 minutes until the vegetables start to soften.(This is optional)
- Push the vegetables to one side of the skillet and add the cooked Samyang Buldak Habanero Lime Stir Fried Ramen Spicy Hot Chicken Flavour noodles to the other side. Adding your seasonings from your pack.
- Pour 1 cup of water into the skillet and cover it with a lid. Let it simmer for 2-3 minutes to make sure there is your perfect blend of tastiness.
- Transfer the Habanero Lime Samyang Buldak Ramen to serving bowls.Â
- Serve the dish while it’s still hot and enjoy the delightful combination of spicy, cheesy, and savoury flavours.
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Storage: Store in a cool and dry place, away from direct sunlight.
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Ingredients: Noodle(73.7%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier[Soy Lecithin(E322(i))], Acidity Regulator[Potassium Carbonate(E501(i)), Sodium Carbonate(E500(i)), Sodium Phosphate Dibasic(E339(ii))], Thickener[Guar Gum(E412)], Tocopherols(E306), Green Tea Flavor Oil, Riboflavin(E101), Citric Acid(E330). Soup(25.2%): Tomato Ketchup(Soy), Water, White Sugar, Flavour Enhancer[Monosodium L-Glutamate(E261)], Artificial Chicken Flavor(Wheat, Soy), Onion, Chili Pepper Powder(Soy), Artificial Chicken Flavor Powder(Wheat, Soy), Soybean Oil, Onion Powder, Tomato Powder, Soy Sauce(Wheat), Yeast Powder, Chili Powder(Wheat, Soy), Vinegar, Garlic, Hot Sauce Powder, Decolorized Chili Extract, Colour[Paprika Extract(E160c)], Black Pepper Powder, Thickener[Modified Potato Starch(E1420)], Jalapeno Pepper Oil(Soy), Lime Flavour, Coriander Leaf Flavour. Flake(1.1%): Dried Carrot Flake, Dried Cabbage Flake, Dried Bok Choy.
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Nutrition & Allergen Information
Typical Values
per 100g
Serving
135g Per Sachet
Energy (kJ)
1,581
Fats (g)
10.4g
of which saturates (g)
4.4g
Total Carbohydrate (g)
61.5g
of which sugar (g)
5.9g
Dietary Fibres (g)
3.0g
Protein (g)
10.4g
Salt (g)
3.0g
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Allergen Information: Wheat Flour, Wheat Gluten and Soy.
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