Samyang Buldak Kimchi Hot Chicken Flavour Ramen 675g (5x135g)

Description: Samyang Buldak Kimchi Hot Chicken Flavour Ramen 675g is a mouthwatering, belly-warming and fiery harmony of flavours that will leave your taste buds in a tango with joy. Infused with the legendary power of kimchi—a traditional Korean staple that packs a punch! Every slurp will transport you to the streets of Seoul, where the flavours dance with delight .

From the first bite, your mouth will be engulfed in a tangy and robust taste of kimchi powder, combined with red pepper paste, chilli pepper power, and a touch of garlic, sending your taste buds on a thrilling joyride. Amidst the glorious chaos, your palate will become a battleground for the fiery showdown. The perfect blend of red pepper powder and black pepper powder will set your tongue ablaze, igniting a dancing inferno of spice.

Tuk Tuk Method: Here’s a simple recipe to follow to get the best of your ramen noodles the Tuk Tuk way:

1. Bring a large pot of water(600ml) to a boil. 
2. Add the Samyang Buldak Kimchi Hot Chicken Flavour Ramen noodles and cook for 5 minutes. Drain the noodles and set aside.
3. In a separate large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and sliced mushrooms. Sauté for 3-4 minutes until the vegetables start to soften.(This is optional)
4. Push the vegetables to one side of the skillet and add the cooked Samyang Buldak Kimchi Hot Chicken Flavour Ramen noodles to the other side. Adding your seasonings from your pack.
5. Pour 1 cup of water into the skillet and cover it with a lid. Let it simmer for 2-3 minutes to make sure there is your perfect blend of tastiness.
6. Transfer the Samyang Buldak Kimchi Hot Chicken Flavour Ramen to serving bowls. 
7. Serve the dish while it’s still hot and enjoy the delightful combination of spicy, cheesy, and savoury flavours.

 

Storage: Store in a cool, dry place and avoid direct sunlight.

 

Ingredients: Noodle (74.3%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Emulsifier [Soy Lecithin (E322)], Acidity Regulator [Potassium Carbonate (E501(i)), Sodium Carbonate (E500(i)), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)], Thickener [Guar Gum (E412)], Green Tea Flavour Oil. Soup (23.7%): Water, White Sugar, Kimchi Powder, Artificial Chicken Flavour, Corn Syrup, Soybean Oil, Red Pepper Paste, Chilli Pepper Power, Soy Sauce, Onion, Artificial Chicken Flavour Powder, Flavour Enhancer [Monosodium L-Glutamate (E621)], Red Pepper Powder, Garlic, Modified Potato Starch, Paprika Extract, Decolourised Chilli Extract, Colour [Caramel Powder (E150c)], Black Pepper Powder, Acidity Regulator [EL-Malic Acid (E296)] Flake (2.0%): Dried Kimchi Flakes.