Samyang Jjajang (Korean Black Bean Sauce) Hot Chicken Flavour Ramen (HALAL) 700g (5x140G)

Description: Samyang Jjajang (Korean Black Bean Sauce) Hot Chicken Flavour Ramen 700g (5x140g).

Tuk Tuk Method: Add noodles and flakes to 600ml of boiling water and cook for 5 minutes. Drain noodles and add 8 tbsp of water and liquid sauce to noodles. Stir-fry for 30 seconds, stir well and enjoy!

Storage: Store in a cool, dry place and avoid direct sunlight.

Ingredients: Noodle (69.4%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Glycerin, Soybean Oil, Thickener [Guar Gum (E412)], Purified Water, Acidity Regulator [Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(i)), Citric Acid (E330)], Emulsifier (Lecithin (E322(i))], Green Tea Flavour Oil. Soup (28.1%): Water, Black Bean Paste, White Sugar, Artificial Chicken Flavour, Onion, Soy Sauce, Soybean Oil, Whole Milk Powder, Mozzarella Cheese Powder, Chilli Pepper Powder, Red Pepper Powder, Milk Powder, Modified Potato Starch, Caramel Colour, Yeast Powder, Garlic, Butter Powder, Salt, Texturized Soy Protein Power, Decolourised Chilli Extract, Non Dairy Creamer, Paprika Extract, Corn Syrup, Flavour Enhancer [Disodium 5’-Ribonucleotide (E635)], Black Pepper Powder, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate (E339), Sodium Pyrophosphate (E450(iii)]. Flake (2.5%): Dried Carrot, Dried Cabbage, Frozen Dried Green Peas, Dried Onion, Textured Vegetable Protein.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	1674KJ / 400kcal
Fats	13.6g
of which saturates	6.4g
Total Carbohydrate	60.0g
of which sugar	5.7g
Protein	9.3g
Salt	2.6g

Allergen Information: Contains Wheat, Gluten, Soy, Cheese and Milk.