Sau Tao Lanzhou Noodles 1.36KG

Description: Sau Tao Lanzhou Noodles 1.36KG. Super aromatic, tangy and comforting, it’s one of the most popular noodle dishes in China. Named after the city from which it originates, this famous beef noodle dish is synonymous with Lanzhou and one of the most important elements of the local food culture.

Tuk Tuk Method: Put one bundle of noodles into boiling water, stir well with chopsticks and cook for approx. 4 minutes. Remove the noodles from the pot and set aside. Now noodles are ready for consumption.

Storage: Store in a cool, dry place away from direct sunlight.

 

Ingredients: Wheat Flour, Salt, Water.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	1539KJ / 369kcal
Fats	1.4g
of which saturates	0g
Total Carbohydrate	75.5g
of which sugar	2g
Protein	12g
Salt	0.64g

 

 

Allergen Information: Contains Wheat.