- Description
- Ingredients
- Nutrition Information
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Description: Sau Tao XO Sauce 220g. XO sauce is a staple ingredient in Chinese cooking, particularly in Cantonese cuisine. With a rich and complex flavour, this sauce can enhance the taste of stir-fried meat, seafood, tofu, and vegetable recipes.
Tuk Tuk Method: Simply use straight from the jar and enjoy!
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Storage: Store in a cool, dry place away from direct sunlight.
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Ingredients: Palm Oil, Sesame Oil, Peanut, Flounder Flavour (Fish), Soya Sauce (Soybean), Sugar, Salt, Flavour Enhancer (E621, E631, E627), Garlic, Dried Shrimp (Crustacean), Red Chili, Colour E160a(I), Pepper Powder.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
687kJ / 163.6kcal
Fats
18.2g
of which saturates
3.2g
Total Carbohydrate
5.5g
of which sugar
4.1g
Protein
4.1g
Salt
5.1g
Allergen Information: Contains Sesame, Peanut, Fish, Soybean, Shrimp (Crustacean).





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