Sempio Soy Sauce For Soup 860ml

Description:Sempio Soy Sauce For Soup 860m. Also known as ‘guk gang jang’. This Korean soy sauce differs from Japanese soy sauce in its flavour and colour. The colour is light brown and is often preferred as it does not darken clear soups as much as the Japanese version. The flavour is less sweet than Japanese soy sauce is is a touch more salty. This Korean soy sauce is made as a by-product from the making of Jaerae, Korean soy bean paste.

Tuk Tuk Method: Use this Korean soy sauce in tkeok-guk soup with tteok rice cakes, thinly sliced beef, shiitake mushrooms, Korean red pepper powder, minced garlic and sesame oil. Korean soy sauce for soup is also used to make Korean namul, vegetable side dishes, and muchim, Korean salads.

Storage: Keep refrigerated after opening.

 

Ingredients:Water, Defatted Soybean, Wheat, Salt, Corn Syrup, Yeast Extract, Sodium Benzoate.

Nutrition Information:

Typical Values	Per 100ml
Serving	100ml
Energy	255KJ/60kcal
Fats	0g
of which saturates	0g
Total Carbohydrate	7g
of which sugar	3g
Dietary Fibres	0g
Protein	8g
Salt	19g

 

 

Allergen Information: Contains Soybean and Wheat.