- Description
- Ingredients
- Nutrition Information
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Description: Shinmei Banshomen Udon Noodles 500g. Slowly kneaded and aged, with high quality wheat flour, this pack contains 5 bundles of udon noodles. With a firm bite, enjoy great quality, fun to slurp noodles hot or cold in soups or with a tasty dipping sauce!
Tuk Tuk Method: Cook dried udon noodles in a similar way to spaghetti.
Add the udon noodles to a pan of boiling water; use about 1l per 100g of noodles.
Allow to cook for approximately 8-10 minutes or until soft.
Serve in a bowl of noodle soup with meat and vegetables or add to a stirfry to make yaki udon.Storage: Store in a cool and dry place, away from direct sunlight.
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Ingredients: Wheat Flour, Salt. May contain traces of Buckwheat, Egg, Soy and Yam.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
1384kJ/331kcal
Fats
0.7g
of which saturates
0.2g
Total Carbohydrate
72g
of which sugar
2.4g
Protein
8.4g
Salt
4.1g
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Allergen Information: Contains Wheat, Egg and Soy.
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