Silk Road Thai Glutinous Rice 2KG

Description: Silk Road Thai Glutinous Rice 2KG. This fluffy rice is perfect for serving with all types of Asian rice dishes.

Tuk Tuk Method: Glutinous rice should be soaked for at least 2 hours before cooking. Wash and rinse 225g rice then place in a pan and add about 200ml cold water and a pinch of salt. Cover and bring to boil then reduce heat to very low and simmer for about 12-15 minutes until rice is cooked and sticky. Remove from heat and let stand for 10 minutes before serving.

Storage: Please keep in a cool place and avoid direct sunlight.

 

Ingredients:Thai Glutinous Rice (100%).

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	1507KJ / 355kcal
Fats	0.5g
of which saturates	0g
Total Carbohydrate	80g
of which sugar	0g
Dietary Fibres	–
Protein	7g
Salt	0g

 

 

Allergen Information: None