Description: Tiparos Fish Sauce 1500ml. A common table condiment in Thailand and arguably the single, most important flavouring ingredient in Thai cooking. Fish sauce has a distinct smell and is used like salt in western cooking and soy sauce in Chinese cooking.Â
Tuk Tuk Method:Â We believe fish sauce is essential for adding to soups, curries, marinades and salads. To use in place of salt, use approximately three times as much fish sauce.
Ingredients:Â Water, Anchovy (Fish) Extract (65%), Salt, Sugar.
Storage:Â Refrigeration is not advised. Store at room temperature out of direct sunlight for up to 2 years.
Nutrition Information
| Typical Values | Per 100ml |
| Serving | 100ml |
| Energy | 326KJÂ /77kcal |
| Fats | 0g |
| of which saturates | 0g |
| Total Carbohydrate | 8g |
| of which sugar | 7g |
| Dietary Fibres | 0g |
| Protein | 1.1g |
| Salt | 24.64g |
Allergen Information:Â Contains fish (anchovy).
Enjoy!





Reviews
There are no reviews yet.