Tiparos Fish Sauce & Distilled Vinegar Twin Pack (700ml*2 Bottles) 1400ml

Description: Tiparos Fish Sauce & Distilled Vinegar Twin Pack (700ml*2 bottles) 1400ml. Sharp-flavoured distilled vinegar (5%), typically used in Thai and Vietnamese cuisine for marinades, sauces and pickle vegetables. Sometimes used to add a sour taste to Pad Thai as an alternative to tamarind for a unique taste. A common table condiment in Thailand and arguably the single, most important flavouring ingredient in Thai cooking. Fish sauce has a distinct smell and is used like salt in western cooking and soy sauce in Chinese cooking. 

Tuk Tuk Method: Simply consume straight from the bottle and enjoy!

Storage: Store in a cool and dry place, away from direct sunlight.

 

Ingredients: Fish Sauce: Water, Anchovy Fish (65%), Salt, Sugar. Vinegar: Distilled Vinegar, Water.

Nutrition Information:

	Fish Sauce	Vinegar
Typical Values	Per100ml	Per 100ml
Serving	100ml	100ml
Energy	330kJ/78kcal	0kJ/0kcal
Fats	0g	0g
of which saturates	0g	0g
Total Carbohydrate	8g	8g
of which sugar	7.8g	0g
Dietary Fibres	0g	0g
Protein	11g	0g
Salt	26.7g	0g

 

 

Allergen Information: Contains Fish.