Tung Chun Lye Water 500ml

Description: Lye water is the secret ingredient that gives many Asian dishes their distinctive flavour and texture. It is also known as alkaline water and it is widely used for food preparation such as noodles, pretzels, fruit peeling and in the traditional process of curing olives to reduce the bitterness.

The Tung Chun Lye water comes in a portable 500ml bottle that is easy to store and use. A little lye water goes a long way, so this will last you a long time. It adds a subtle alkaline taste, a chewy texture, and a slight change of colour to your food.

Lye water stands out for its unique ability to alter the texture, colour and flavour of certain foods. It also holds deep cultural significance in many traditional cuisines around the globe. Incorporate Tung Chun Lye water into your cuisine today and experience the wonders of Lye water.

How to Incorporate Tung Chun Lye Water in Your Cuisine the Tuk Tuk Way:

Here are some ways to incorporate the Tung Chun Lye water in your cuisine:

• Lye water can give noodles a springy, chewy texture and a yellow hue. A little drop during the preparatory process will go a long way to help you achieve your desired texture and flavour.

• Subsequently, Lye water can transform fresh eggs into century eggs, a preserved delicacy with a dark green yolk and a brownish-white albumen. The lye water adds to the slow transformation of the yolk’s contents over several weeks of preservation. The once-translucent egg whites turn a rich, amber colour, while the yolk turns a delectable, dark green, providing a visual extravaganza that symbolises the complicated ageing process.
  
• Lye water can be used to give pretzels a shiny brown crust and a chewy texture. Simply dip the shaped pretzel dough in a lye bath before baking.

• You can use your Lye water to make your vegetables tender. It is recommended you wear protective gloves and long sleeves when handling lye water. Also, use a heavy plastic container and a non-reactive spoon to mix the lye solution. Do not use glass or aluminium, as lye can damage them.

Enjoy experimenting with lye water and creating authentic and delicious dishes at home.

Storage: Store your Tung Chun Lye Water in a well-ventilated place, away from direct sunlight.

Ingredients: Water (58%), Acidity Regulator (E501).

Nutrition Information:

Typical Values	Per 100ml
Serving	100ml
Energy	0kJ/0kcal
Fats	0g
of which saturates	0g
Total Carbohydrate	0g
of which sugar	0g
Dietary Fibres	0g
Protein	0g
Salt	0g

 

Allergen Information: None.