Viet Hung Pork Roll With Skin (Gio Bi) 500g

Description: Viet Hung Pork Roll with Skin (Gio Bi) 500g. 

Tuk Tuk Method: This fresh Gio Bi contains fully cooked pork meatloaf with added pork skins (rind) and other ingredients. The flavour of this dish is enhanced by the addition of ingredients like fish sauce, potato starch, and spices.

Storage: Keep refrigerated. Once opened consume within 48 hours.

 

Ingredients: Pork, Pork Skins, Water, Fish Sauce (Anchovy Fish, Water, Salt), Sugar, Monosodium Glutamate, Milk Protein Hydrolysate, Potato Starch, Pepper, Baking Powder.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	885KJ / 213kcal
Fats	15g
of which saturates	5.9g
Total Carbohydrate	2.4g
of which sugar	1.6g
Dietary Fibres	0g
Protein	17g
Salt	1.6g

 

 

Allergen Information: May contain Fish, Milk, Soy, and Wheat.